A few weeks ago, I returned home from Athens. It has been an incredible journey filled with amazing people whom I am so happy to have met here, the places and roots of my studies and the best adventures. I love the culture and people here and feel at home in Greece. Greece kept me interested and happy for my whole four months, and there’s nothing more I could want in a city. There are immediately a handful of things I can think of that I didn’t get to do this time around, so I know I’ll be back. Σας αγαπαω! Until next time!
Friday, May 30, 2014
Friday, April 18, 2014
Saturday, April 12, 2014
Marinetta
Marinetta is my wonderful Greek teacher, and this past week our class went to her house for dinner. It makes me so happy to see her happy. She had her daughter and her two grandsons help out with serving us and playing the music that she wanted to teach us. She must have cooked for hours to prepare!
She always takes time to explain the Greek way of life and is so clearly proud of everything Greek. I love this window into Greek culture compared to what young people from cafes tell us. Obviously her perspective is a bit different, but I appreciate hearing her view of everything. She is definitely my favorite Greek.
Thursday, April 3, 2014
Mount Lykavettos
On the Sunday after returning from Thessaloniki, a few friends and I hiked Mount Lykavettos for the view, the cafe, and so that we could cross it off our bucket lists. This is one of only a few mountains that interrupt the relatively flat city of Athens, and you can see it from almost anywhere. The hike was short but steep and offered an amazing view. My picture shows the Acropolis and the sea behind it. We didn’t plan on staying for long, but at the top it was too beautiful to leave, so we ended up staying until well past sunset. One of my favorite afternoons!
Tuesday, March 11, 2014
Carnavali Patrino, Carnaval in Patra
My friends and I had heard about Carnaval in Patras from our first few weeks in Greece, so we planned to go for the weekend of Clean Monday (March 3rd)! We knew very little about the weekend: we could compare it to Mardi Gras (which Hannah loves since she goes to Tulane), we had been told by many Greeks that this would be the craziest weekend of our lives, and we had been advised to get costumes. My friend Julia from Germany whom I met at Taft four years ago was coming to Greece to visit, so I told her to bring a costume. Luckily, she just HAPPENED to have a wig. Perfect. We all bought wigs at a party store in Pangrati to be properly prepared.
At the bus station on Friday, it seemed like the whole world was going to Patras! Patras is relatively big for the Peloponnese but small compared to Athens, so it was overloaded with people. Hannah, Catherine, Julia and I stayed in a hotel about 14 km outside of Patras so we had to prepare for the whole day and night when we left in the morning. On Saturday, we prepared for all the hype we’d heard about, putting on our wigs, masks and sparkles. The picture is the four of us at 11 in the morning. The bus and coffee that day were both a bit painful since we were the ONLY people dressed up! Soon enough we ditched the wigs and put them on later when other people were wearing costumes!
Over the weekend we went on a few of the carnival rides, hopped from street meat stands to street meat stands and various cafes to avoid the rain, watched the two 3 hour long parades and danced in the streets. We had the special black wine made and sold in Patras for the occasion, traded costume pieces with people and met a ton of Greek students - all in all a great first Carnaval!
Wednesday, February 26, 2014
KATHIMERINI
Last night I began my internship with the English edition of the Greek newspaper, Kathimerini! I wasn’t expecting to pick up something like this while abroad, but I found that I have a lot of free time so I thought it would be worthwhile to research extracurricular options. Nadia, the student affairs director, took my request to find some sort of economic volunteer job very seriously, pulling strings like one would for a child. After sending her my resume she set me up with Kathimerini because her friend is the editor! Basically, Kathimerini is one of the leading if not THE leading Greek newspaper, and there is an English edition that is published online as well as in the form of a paper insert that accompanies the International New York Times.
Last week I went in to meet them (at 8:00 because papers work late and I have class before then) to see how I could help. I’ll be going in on a handful of Tuesdays at 7:45 when I am done with class. Last night Nick, the deputy editor, gave me an “exercise” to start with. I read the European Commission’s winter forecast for 2013, 2014 and 2015 as well as a report specific to Greece, then synthesized the forecast for Greece in the context of the eurozone. I haven’t done much macroeconomic analysis, but I thought it was a manageable task! At the end of the night as I was walking with the others who were at the office until 11:15 to carpool back to Pangrati, one of the women told me to think about one or two stories I might like to write for them while I’m here! It seems like I may be published before I leave Greece!
Greek cooking class
On Monday after getting back from Istanbul I took the Greek cooking class offered in the program’s lunchroom with Meni, my new friend to say hi to! So far I’ve only known Despina in the lunchroom, but now I’ve spent some time with Meni too! The 7 students who signed up all went into the kitchen to make spanakopita, tzatziki, bifteki and french fries. We’re getting the recipes later this week!
After cooking we all sat down to our home cooked feast!
ISTANBUL
I spent the past weekend in Instanbul with a few friends from my program, so here’s a brief account of everything!
We had all of Friday, Saturday and Sunday, so it was ample time to explore, see the tourist hot spots and some other things we hadn’t heard about before.
On Friday, we walked from our hotel down the main shopping/walking street called Istaklal Street to get to the other side of the bridge where the Hagia Sophia and Blue Mosque are. From the bridge we could see about 5 mosques, and guessed that one was the Blue Mosque. It wasn’t the Blue Mosque (should have guessed by the lack of tourists), but we got to explore the Suleymaniye Mosque instead! We passed through the Egyptian spice market on our way to the actual Blue Mosque after, and saw the Blue Mosque as well as the Topkapi Palace. We went out to a Turkish dinner, then went to bed early since we were exhausted from a 7 am flight and walking all day!
On Saturday, we spent hours in the Grand Bazaar, being shouted out by the merchants to buy things, pick up the things we had supposedly dropped, and being called, “Spice girls!” I thought some shopkeepers in Athens were pushy… The six of us went to another Turkish restaurant for lunch, then I went off with my fiends Catherine and Lucy to go to a Turkish bathhouse. That was QUITE an experience! The hamam was built in 1481, and we could tell that this spa-like experience was much more deeply rooted in the Turkish culture than any spa is in the US. On our walk back from the hamam we ran into a riot on Istaklal street, which simultaneously intrigued and overwhelmed us. We watched from the entrance to a mall, tried to pass by it on the edge of the street, ran back to the mall when everyone else started running, tried again to leave the opposite direction, jumped when something exploded in the streets, were allowed to pass by a line of police who were blocking off a side street, and booked it back to the hotel! At the restaurant later that night, the waiter apologized for sniffling - he said he was reacting to the tear gas from the riot we saw! After dinner a few of us tried out a hookah bar to unwind and stay up a bit later.
Sunday was relaxing and a great end to the weekend. Catherine, Fiona and I were on a flight back to Athens in the evening, so we leisurely returned to the Hagia Sophia (directly between the Blue Mosque and Topkapi Palace) and spent a good hour inside. It was amazing, but I definitely wished I had some sort of tour guide! Otherwise we wandered, shopped, and had a relaxing day in the city before flying back to Athens. Such a great trip!
SPARTA
After spending two nights in Nauplion my bus (there were two buses) spent Wednesday night in Sparta! Amazingly, the movie 300 was on TV that exact night, so I have now watched 300 while I was in Sparta.
When we arrived, we hiked up to the acropolis of ancient Sparta, which really wasn’t so much to see. However, from the acropolis we could see a beautiful olive grove at the base of the hill.
After seeing this there wasn’t much to do, so I went down to the track at the end of our hotel’s street (past the massive statue of King Leonidas) to run. Within my first few laps I fell into step with an older man who spoke no English whatsoever, but as we weren’t running at different paces, I tried to give my Greek a go. It was especially funny to find a comfortable pace for both of us using the words for “slowly, slowly,” “come on,” “I’m ok,” and some sign language. Here is what I *thought* I understood after our 30 minute jogging conversation:
His name is Niko. He works as a chef in a taverna named Varlas in Sparta, but there is also a second location of Varlas in Athens. He has been to Canada. He runs marathons, ran THE marathon possibly last fall, and is preparing to run a marathon to Tripoli from Sparta. The reason he can run so fast is because he drinks red wine. He is 50 something years old. He does not speak any English.
With my baby Greek, I think that we talked about my program, the itinerary for my weeklong trip, where I was from, Greek food, marathons, track and field events (apparently they don’t have pole vaulting in Sparta…).
After rallying a group of friends to find Varlas, I learned that I should not be so confident in my Greek. I asked the servers at the taverna if they knew Niko, and, first of all, they barely understood my question. By the end of the meal we had found someone in the restaurant who spoke both English and Greek, and through a few conversations it turns out that Niko had merely RECOMMENDED this taverna, and that he did not work as the chef. Silly me. Either way, I made it through a 30 minute conversation in which I didn’t speak any English!
Sunday, February 16, 2014
Peloponnese Trip!
This week, Monday through Saturday, the program is taking everyone on a big tour of the Peloponnese! We’ll drive on buses, spend the nights in three different cities and tour Nafplio, Mycenae, Tiryns, Sparta, Kalamata, Pirgos, Patra and Delphi. On this past Tuesday an acclaimed historian gave a presentation at CYA on the more recent history of the Peloponnese to prepare us for the trip. He was a very entertaining storyteller and told us stories and fun facts from the Crusades to present day. I can’t wait!
From Γεια σας to Γεια σου
It’s amazing to think that I’ve been in Athens now for three weeks as of tomorrow! I’ve gotten used to jaywalking on every street, eating dinner at 9:00 at night, and resenting the ATMs for giving me 50s, which small coffee shops will frequently refuse. Greek has formal and informal conjugations of verbs and pronouns, so that you first say Γεια σας as “hello,” but once you know someone after as little as one meeting, you can address them with Γεια σου! This literally means “health to you,” but just hello in everyday conversations. Instead of “cheers,” the Greeks say Γεια μας, “health to us.” I’ve made it to Γεια σου (the informal one) with a handful of locals here, so I think that means that Athens feels like home!
Just tonight I went to the Megaron with Catherine, Francesca and Rachel to see the Russian Ballet’s Swan Lake! The theater was filled with the CLASSIEST Greeks I’ve seen yet…but there were very few Americans, so that was cool! Despite the crisis, there are about 16 functioning theaters in Athens, all mostly full. The Megaron hosts concerts, lectures and performances with special offers for students, so I am sure I’ll be back sometime in my next three months!
A Cafe Lifestyle
I’ve come to realize while I’ve been here that I’m not a big coffee drinker. I love my espresso, or maybe a cappuccino, but I think it’s best in small quantities. However, during orientation, the program introduced us to frappes, which have the caffeine of four cups of coffee, warned us of past students who have ended up in a doctor’s office from too much in a day… and taught us how to make them at home with instant coffee, an ice cube and a cheap go cup that looks like a sippy cup. I tried my first frappe over the weekend. It was my last!
There are a number of cafes close to the apartments and the center, and I’m trying to test out as many as I can. The one closest to school, named Stadium cafe after the Panathenaic stadium just around the corner, has these cups to amuse the many CYA students who visit from semester to semester. We’ve realized that they give the pink cups to the women and the grey cups to the men. I’m challenging myself to be on a first name basis with the shop owners I visit often. So far, Gregory at Stadium is one of my first local friends!
Some cafes close around 3:00 in the afternoon because Greece has quiet hours, and many businesses close during that time only to (maybe) reopen (some days…I’m not sure which yet) around 5 or 6. I had to hunt for a while the other day to find one that would not close for the siesta, but landed at one with a handful of old men reading the paper. I felt slightly out of place as I opened my workbook to begin copying the alphabet…
Everyone spends lots of time in cafes, because by buying even a simple tea or coffee, you effectively have rented the table and are free to stay. In the US, you can be pressured out of a restaurant or cafe for sitting for hours and buying only one thing, but this is normal here!
Wednesday, January 29, 2014
First Impressions
I’ve made it to Athens! I’ll be living in this beautiful city for the next four months of my life, doing my best to learn the city, become a local, and make the most of each day.
I live in a simple but beautiful apartment in the neighborhood of Pagrati that is close to the center of the city with four other amazing roommates from my program, College Year in Athens. I’ve already seen that CYA is clearly a well-established program over 50 years old that seems to offer many opportunities to see the city from an academic perspective and to dive into Athenian culture. About 80 students are here with me at CYA, all from various schools around the US. I’ve already met some really great people!
Most of my days have been structured with orientation activities, but a group of us ventured to the Acropolis during a long lunch break on my third day here! I rallied a few of us to go, including one full-year student who was more than willing to tour us around and tell us fun facts he had learned from his ten visits to the site last semester. It seems pretty standard to visit the archaeological sites in Athens multiple times during a semester! It was amazing to climb the Acropolis and finally see its context. In classes at home, it is difficult to imagine how it is in person, but it’s right in the center of the city. One of my favorite things from that trip was THE olive tree of all olive trees (the picture at the top of my blog, and perhaps the inspiration for my title…). When Athena competed against Poseidon to become the patron god of the city, she gave this exact olive tree as a gift to the people. It gave oil, wood and food and so was better than Poseidon’s spring of salt water. I also passed the spot where there is supposedly the mark where Poseidon struck the earth with his trident to create this spring. From the top we could see a 360 degree view of the city with the Aegean Sea and the mountains not far off. Athens is huge, spread out, and relatively low compared to the cities I know in the US. It was a nice chance to orient myself from above – I could see the stadium of the Panathenaic Games, for example, which is adjacent to the CYA building and two blocks from our apartment. From that I could see our neighborhood and the far ends of the city I haven’t even thought of exploring yet. All in due time.
Tomorrow the modern Greek professors will take us to the farmer’s market in Pagrati to practice what we have learned in our “Survival Modern Greek” sessions this week! It may be the highlight of my week, since I love markets like these. I can’t say I’ve learned much, but every Greek I have met so far appreciates any effort I have made to speak the language. The Greek people are kind and relaxed, and appreciate each day they have to live. They roll with the punches and maintain a positive attitude despite hard times. I hope that I can adopt at least some of their lifestyle!
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